Bartender

HRI Hospitality•Nashville, TN

11d

About The Position

The Bartender prepares and serves alcoholic and non-alcoholic beverages while providing exceptional guest service. The role is responsible for accurate drink preparation, maintaining a clean and organized bar, promoting responsible alcohol service, and contributing to a welcoming and efficient environment. The position is in the hotel’s Food & Beverage department and receives supervision from the Assistant F&B Manager / F&B Manager. No supervision is exercised.

Requirements

High school diploma or equivalent.
Knowledge of drink recipes, mixology, and POS systems.
Strong customer service and communication skills.
Ability to multitask and work in a fast-paced environment.
Knowledge of spirits, wine, beer, and cocktail preparation.
Understanding of responsible alcohol service and state and local regulations.
Ability to lift up to 50 lbs. and stand for long periods.
Strong cash-handling and basic math skills.
Attention to detail, accuracy, and cleanliness.

Nice To Haves

Bartending certification, where applicable.
At least 1 year of bartending or high-volume restaurant/bar experience.

Responsibilities

Prepare and serve cocktails, beer, wine, and other beverages according to standard recipes.
Greet and engage guests, take orders, and provide recommendations.
Maintain cleanliness and organization of the bar area, including counters, equipment, and glassware.
Restock liquor, mixers, garnishes, glassware, and supplies throughout the shift.
Process payments accurately using POS systems and handle cash and tabs responsibly.
Verify guest identification to ensure compliance with legal drinking age requirements.
Follow sanitation, safety, and alcohol service policies and procedures.
Assist with bar opening and closing duties.
Report equipment or maintenance needs promptly.
Perform additional duties as assigned by management.