Four Seasons Hotel San Francisco is seeking an experienced, friendly, and energetic Bartender for MKT Bar. The role is dedicated to providing exceptional beverage quality and guest service, greeting guests promptly and courteously, and serving guests and servers efficiently while following state and city alcohol laws and Four Seasons service standards. The Bartender takes food and beverage orders, prepares drinks, reviews server drink tickets, and makes recommendations for cocktails, wines, and spirits based on food offerings and guest preferences. The role also maintains required serving and sanitation practices and works efficiently while fostering harmonious relationships with employees throughout the organization.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed