Bartender - Woodlands

Black Walnut Cafe•The Woodlands, TX

41d•$15 - $19•Onsite

About The Position

Black Walnut serves delicious food and handcrafted cocktails in a fast-casual ordering environment, while aiming to provide elevated hospitality that exceeds guest expectations. Dining-room team members are trained to perform both cashier and server roles. Cashiers welcome guests, take orders at the counter, make guests comfortable, offer suggestions, guide the guest experience, and leave a positive impression. Servers greet guests in their assigned area, take ownership of the guest experience, run food, maintain tables, and say goodbye to guests; they perform server functions other than taking the guest’s initial order. Team members may also be trained and asked to work as a greeter, at the coffee bar, and/or as an expo. The role includes interacting hospitably with guests, entering orders accurately in the POS system, checking food presentation and quality before serving, completing side work, maintaining guest tables throughout meals, engaging with guests, and keeping work areas clean and organized. The position is located in The Woodlands, Texas, and pays $15.00–$19.00 per hour.

Requirements

Ability to lift and carry up to 30 pounds.
Ability to be on your feet for 8 hours.
Computer skills.
Strong people skills.
Organizational skills.
Effective time-management skills.
Written and oral communication skills.
Sense of urgency.
Ability to deal with upset guests.
Ability to think quickly and perform well under stress.
Ability to motivate fellow partners.
Ability and willingness to smile and make eye contact with all guests.
Alcohol Server Certified qualification.

Responsibilities

Interact with guests in a hospitable manner.
Accurately take guest orders and enter them into the POS system.
Verify plate presentation and food quality before serving.
Complete required side work.
Maintain guest tables throughout the meal.
Engage with guests.
Maintain clean and organized work areas.
Perform cashier and server functions as trained; team members may also be asked to work as a greeter, at the coffee bar, and/or as an expo.