Bartender - Oak & Amber

Zachry•San Antonio, TX

3d•Onsite

About The Position

The Bartender at Oak & Amber Steakhouse is responsible for delivering an elevated bar and dining experience through exceptional beverage execution, warm hospitality, and professional service. This role supports the luxury steakhouse environment by preparing high quality cocktails, wine, and spirits while engaging guests with confidence, knowledge, and attention to detail.

Requirements

High School Diploma or equivalent required.
Minimum of 2 years of bartending experience, preferably in fine dining or upscale environments.
Strong knowledge of classic cocktails, spirits, and wine fundamentals.
Excellent communication and guest service skills.
Ability to work efficiently in a fast-paced environment while maintaining quality.
Strong attention to detail and presentation standards.
Ability to multitask and stay organized during peak service periods.
Ability to stand for extended periods and perform repetitive tasks.
Ability to work flexible hours including evenings, weekends, and holidays.
Professional appearance and adherence to grooming standards.
Strong teamwork and collaboration skills.
Food Handler Certification required.
Alcohol Service Certification required.

Responsibilities

Prepare and serve cocktails, wine, beer, and spirits according to established recipes and standards.
Demonstrate strong knowledge of cocktails, spirits, wine, and beer offerings.
Ensure consistency, accuracy, and presentation of all beverages.
Support wine service with proper glassware, pours, and presentation standards.
Provide warm, polished, and attentive service to bar and dining guests.
Engage guests with professionalism and product knowledge, offering recommendations when appropriate.
Maintain awareness of guest needs and respond promptly to requests.
Contribute to a refined, welcoming, and upscale steakhouse atmosphere.
Maintain a clean, organized, and fully stocked bar throughout service.
Follow opening and closing procedures accurately.
Handle cash and credit transactions responsibly and accurately.
Support coordination between bar, service, and culinary teams to ensure smooth operations.
Follow responsible alcohol service laws and company policies.
Ensure compliance with health, safety, and sanitation standards.
Maintain proper food handling and cleanliness practices at all times.
Work collaboratively with servers, bartenders, and support staff.
Maintain a professional appearance and polished demeanor.
Demonstrate reliability, attention to detail, and a strong work ethic.
Accept coaching and feedback to support continuous improvement.
Perform other duties as assigned by restaurant leadership.
Maintain reliable and consistent attendance as an essential function of the role.