Pink Bartender

The Gasparilla Inn•Boca Grande, FL

6d•Onsite

About The Position

The Bartender is responsible for servicing guests & members in a prompt, professional and courteous manner while upholding the core values of The Gasparilla Inn. The Bartenders purpose is to ensure the level of service provided to the guest is highly individualized and that each guest experiences the warmth and charm of The Gasparilla Inn.

Requirements

Minimum age of 18 required to serve alcohol
Food handling certificate
Must have floor experience in a high-end resort or restaurant setting
Must have exceptional interpersonal skills, empathize with others and value teamwork
Must possess a hospitality mindset with a passion for creating memorable guest experiences
Must believe that service is a noble profession and have the willingness to do the right thing
Must have at least a basic knowledge of wine service and be well versed in various styles of spirits & beers.

Nice To Haves

Five years of experience in a high-end resort or restaurant setting
Experience in a multi-faceted food and beverage setting i.e. fine & casual dining, banquets, room service, etc.
Advanced wine training and knowledge is a plus.

Responsibilities

Adheres to the Gasparilla Inn 4 Steps to Memorable Service.
Exhibit’s the Gasparilla Inn’s Core Values.
Arrive for scheduled shift promptly and report to the Manager.
Reports to work meeting the dress code and appearance standard set by the Inn such as name-tag and wine opener, etc.
Ensure tables and side stands are set following the standards operating procedures.
Always maintain a high level of personal hygiene.
Participates in pre-shift meetings and tastings.
Accountable for cash transactions & utilizes Point of Sales System.
Maintain complete knowledge of all menu items, liquor brands, beers, drink recipes and non-alcoholic selections available in the assigned outlet.
Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and all wines on the wine list.
Maintain complete knowledge of designated glassware and garnishes for each drink.
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
Ensure the organization & cleanliness of bars, workspaces & storage areas - the appearance & cleanliness of guest facing areas is of utmost importance.
Assist the beverage department with receiving, stocking and inventory of beer, wine, liquor and bar related products.
Ensure that guests are served promptly and efficiently at all times.
Build strong partner relationships with guests and members.
Be hypersensitive to the needs & desires of guests & members.
Anticipate needs by staying ahead of guest requests.
Stays on assigned station throughout service observing and seeing to guests needs.
Responsible for delivering a high level of service to guests & members.
Contribute to the smooth and efficient operation of the department.
Greets guests wishing them a pleasant morning/afternoon/evening.
Advise Manager of all guests’ complaints.
Conduct self properly at all times.
Maintain complete understanding of Employee Handbook.
Attend training and meetings when requested.
Maintain knowledge of company facilities and related services.
Perform other reasonable duties requested by Food & Beverage Management.
Perform all duties and responsibilities to the standards set by the company.
Thorough knowledge of property, space, capacities and amenities of the Inn.
All other duties as assigned.