Bartender

Hacienda Del Sol Resort•Tucson, AZ

7d•Onsite

About The Position

The Bartender provides friendly, attentive, and exceptional service to all guests. Responsible for preparing and serving beverages accurately and efficiently while supporting beverage servers and maintaining a welcoming, organized bar environment. The Bartender helps create a positive guest experience through professionalism, consistency, and genuine hospitality.

Requirements

Must have full service bar experience
Basic math skills add, subtract, multiply, and divide
Effective communication skills, both verbal and written, to communicate with guests and associates
Able to work in high pressure and fast paced situations
May be required to work varying schedules to include nights, weekends, and holidays

Responsibilities

Ensure responsible service of alcoholic beverages to all and intervenes as need in accordance to standards
Requires evidence of age of anyone who appears to be under the age of thirty (30)
Prepare drink orders according to specified recipes using measuring systems
Issue, open, and serve wine/champagne bottles
Attend to tables in the dining area
Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
Prepare fresh garnishes for drinks
Stock ice, glassware, and paper supplies
Restock bar with liquor and supplies
Transport supplies to bar set-up area
Wash soiled glassware
Remove soiled wares from bar top and tables and place in designated area
Anticipate and communicate replenishment needs
Process all payment methods
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Secure liquors, beers, wines, coolers, cabinets, and storage areas
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications
Welcome and acknowledge all according to company standards, anticipate and address service needs, and thank all with genuine appreciation
Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
Ensure adherence to quality expectations and standards.