As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring and serving of products, and keeping the bar area clean and organized. You provide exceptional service that aligns with club standards and meets or exceeds member expectations, consistently following the 3-steps of service to enhance the member and guest experience. This role reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets. The position involves assisting with food and beverage service, preparing and maintaining the bar, accurately fulfilling orders, handling service concerns, and supporting team members and club operations. The work schedule follows the weekly schedule. Additional hours are required to meet deadlines, including weekends and/or holidays. The position may involve working indoors and occasionally outdoors, in varying temperatures and environments, with potential exposure to dust, fumes, or gases. Physical duties include extended standing and walking, climbing, bending, kneeling, reaching, and occasionally lifting, carrying, pushing, or pulling up to 100 pounds.
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Job Type
Full-time
Education Level
No Education Listed