Bartender

Emmy Squared•Atlanta, GA

18d

About The Position

Emmy Squared Atlanta West Midtown is hiring a Bartender to provide courteous, prompt service to guests and prepare beverage orders for the bar and dining areas according to signature recipes. The role requires accurate order entry, thorough knowledge of food and beverage offerings, communication with culinary staff about guest requests and dietary restrictions, and completion of opening and closing duties. Bartenders help maintain a clean, presentable, and safe work environment, follow company policies and service standards, maintain a positive demeanor, and perform other duties as assigned by management. Emmy Squared describes a fun work environment, supportive leadership, advancement opportunities, competitive pay, and health benefits for full-time employees. The company is an equal opportunity employer and evaluates applicants based on job-related qualifications without regard to protected characteristics.

Requirements

At least 1 year of bartending experience in a high-volume restaurant operation.
In-depth knowledge of beer, wine, and spirits.
Prior related experience requiring cash handling, excellent customer service, service recovery, and problem-solving skills.
Ability to work in a fast-paced environment while managing guests' needs.
Ability to work cohesively with co-workers throughout the restaurant.
Passion for hospitality and the food and beverage industry.
Ability to work a flexible schedule.
Ability to lift, carry, push, pull, and place objects weighing up to 25 lbs.
Ability to frequently bend, reach overhead, and twist.
Ability to stand or walk for an extended period or an entire work shift.

Responsibilities

Provide courteous, prompt service to guests.
Prepare beverage orders for bar and dining areas while adhering to signature recipes.
Adhere to Emily's Steps of Service.
Enter guest orders accurately into Toast, the POS system.
Maintain complete working knowledge of menu and beverage offerings.
Communicate guest requests, including dietary restrictions, to culinary staff.
Perform opening and closing duties.
Help maintain a clean and presentable work environment.
Maintain a positive, outgoing demeanor during service.
Promote the safety of oneself, co-workers, and guests.
Adhere to company policies and procedures.
Perform other duties as assigned by management.