BARTENDER- DEL MAR FORT LAUDERDALE

Cameron Mitchell Restaurants•Fort Lauderdale, FL

3d•Onsite

About The Position

CAMERON MITCHELL RESTAURANTS is seeking a BARTENDER to join our opening team. World flavors in a world class atmosphere. Inspired by Mediterranean coastal cuisine, our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey. Our made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends. We believe in putting our Associates first! Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of a bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The bar chef contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages served.

Requirements

Genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
"Yes is the Answer!" Mentality
Those who value teamwork, family, and community

Responsibilities

Prepare and serve consistent, high-quality cocktails and food in an expedient manner.
Establish positive guest relations and maintain a clean, orderly bar.
Contribute to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages served.
Meets company quality standards in preparation and presentation of cocktails.
Achieves planned product costs by adhering to portion standards.
Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned.
Practices positive personal hygiene and cleanliness habits during all work shifts.
Exemplifies hospitality standards.
Answers guest's questions about the restaurant.
Handles requests and complaints with guest satisfaction as the priority.
Cooperates with management and co-workers to assists others with duties, if needed.
Communicates suggestions for improvement in a positive fashion.
Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
Reports potentially unsafe conditions and uses materials and equipment properly.
Knows emergency procedures in the restaurant.
Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.