Part-time Bartender

Stonebridge Hospitality Management•Houston, TX

About The Position

The Bartender mixes, pours, and serves alcoholic and non-alcoholic beverages according to outlet needs, banquet event orders, recipes, and guest preferences. The role aims to ensure guest satisfaction while following safety and legal guidelines for beverage service. The position is part-time and located in Houston, Texas, and reports to the F&B Manager. Pay is $13.00 plus tips. The work is primarily indoors and involves frequent standing and walking, exposure to bar equipment and cleaning chemicals, and lifting and carrying up to 25 pounds. The role may require work nights, weekends, and holidays. Stonebridge states that reasonable accommodations may be made for qualified individuals with disabilities. Duties may change at any time, and the job description is not a comprehensive listing of all possible responsibilities.

Requirements

Knowledge of drink mixing, garnishing, and serving techniques.
Ability to handle cash and process payments accurately using POS systems.
Strong communication and customer service skills.
Ability to work in a fast-paced environment and handle multiple tasks.
Knowledge of alcohol safety regulations.
TIPS certification, or the ability to obtain it within 30 days of hire.

Nice To Haves

Previous experience as a bartender or in a food and beverage role is preferred.

Responsibilities

Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
Set up and stock the bar with beverages, glassware, and supplies before shifts or events.
Maintain a clean and organized bar area in compliance with health and safety standards.
Monitor guest alcohol consumption and follow responsible beverage service guidelines.
Provide guests with friendly, professional, prompt, and courteous service.
Process guest payments accurately using point-of-sale systems.
Restock bar supplies and beverages as needed during shifts.
Handle cash and credit transactions according to hotel or outlet procedures.
Assist with inventory management and report shortages or discrepancies to the Bar Manager.
Follow opening and closing procedures, including cleaning bar equipment and securing stock.
Respond promptly to guest inquiries or complaints to support a positive guest experience.