PT - Bartender

Hilton Albany • Albany, NY

2d

About The Position

Provide timely, accurate, and friendly service while preparing high-quality beverages for guests. The bartender takes and records beverage orders, prepares and serves alcoholic and non-alcoholic drinks according to the restaurant’s standard recipes, processes guest payments, and makes recommendations about beverages. The role also includes maintaining a clean and organized bar, preparing garnishes, restocking supplies and inventory, serving food to guests seated at the bar, and reporting equipment or maintenance issues to the restaurant manager. The bartender may be asked to assist with other duties to support smooth restaurant operations.

Requirements

• Be able to communicate in and understand the predominant language(s) of the guests.
• Have working knowledge of beer, wine, liquor, and common drink recipes.
• Possess basic math skills.
• Be able to handle money and operate a cash register.
• Be able to stand for long periods, up to five hours.
• Be able to reach, bend, and stoop, and frequently lift up to 40 pounds.

Responsibilities

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks according to the restaurant’s standard drink recipes.
• Learn regular guests’ names and recognize them personally.
• Record drink orders accurately and promptly in the register system.
• Accept guest payments, process credit card charges, and make change when applicable.
• Wash and sterilize glassware.
• Prepare drink garnishes and replenish snacks and appetizers for bar patrons.
• Arrange bottles and glasses attractively and functionally to support efficient preparation and beverage promotion.
• Clear and reset tables in the bar area.
• Present drink menus, make recommendations, and answer questions about beverages.
• Maintain cleanliness of bar counters, sinks, utensils, shelves, and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Report equipment problems and bar maintenance issues to the restaurant manager.
• Assist with restocking and replenishing bar inventory and supplies.
• Fill in as needed to support efficient restaurant operations, as directed by the restaurant manager or immediate supervisor.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed