Bartender

Thrive Restaurant Group • Papillion, NE

57d

About The Position

The Bartender creates a welcoming bar atmosphere by serving and interacting with guests, mixing and serving alcoholic and non-alcoholic drinks, and serving food. The role supports Thrive Restaurant Group’s commitment to hospitality and community, and includes opening and closing side work, order processing, and payment transactions.

Requirements

• Desire to care for others, grow, and learn.
• Positive attitude.
• Ability to operate blenders, frozen drink machines, and other bar equipment.
• Ability to stand for the entire shift.
• Frequent immersion of hands in water, approximately every five minutes.
• Ability to wipe down tables and booth seats, clean table legs, and pick up debris from restaurant floors.
• Ability to transport glass racks and cases weighing up to 25 pounds, such as a case of beer, up to 15 times per shift.
• Reading, writing, basic math, and verbal communication skills.
• Ability to navigate throughout the restaurant and communicate with guests.
• Ability to move and grasp items weighing up to five pounds and occasionally lift or move up to 25 pounds.
• Ability to bend and stoop.
• Adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen.

Responsibilities

• Mix liquor, soda, water, fruit juice, and other ingredients to prepare alcoholic and non-alcoholic beverages.
• Interact verbally with bar guests to create a friendly and upbeat atmosphere.
• Serve food and drinks to bar guests.
• Complete assigned opening and closing side work.
• Slice fruit and vegetable garnishes for drinks.
• Present guest checks, make correct change, and complete charge card transactions as needed.
• Process employee and manager food orders.
• Relay food orders to the kitchen using the computerized point-of-sale register system.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed