Bartender, MONOGRAM & Reign Restaurant (Full-Time)

AccorHotel•Toronto, ON

22d•Onsite

About The Position

As a Bartender at Fairmont Royal York, you'll be at the forefront of our guests' dining experience, crafting perfect drinks and creating a welcoming atmosphere. Your expertise in mixology, combined with your personable and efficient service, will play a crucial role in enhancing our guests' enjoyment and satisfaction. Your ability to provide knowledgeable recommendations and handle guest interactions with finesse will ensure each visit is memorable and delightful.

Requirements

Previous work experience in a restaurant/food and beverage setting
Excellent interpersonal skills and a team player attitude
Excellent cocktail and mixology knowledge required
Intermediate bartending etiquette and technical skills
Smart Serve training program certification required
Must be age of majority to serve alcoholic beverages
Cash handling abilities
Previous bartending experience in a Luxury hotel and/or bar
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Nice To Haves

Bartending and/or Mixology certificate an asset

Responsibilities

Craft Perfect Beverages: Prepare drinks to guest specifications while maintaining high standards of quality and presentation.
Deliver Unmatched Service: Offer personalized, friendly, and efficient service, assisting guests with menu inquiries and ensuring their satisfaction.
Enhance Dining Experiences: Suggest wine pairings and menu selections to elevate meals, ensuring every guest leaves happy and satisfied.
Master the Menu: Have full knowledge of our diverse menu and beverage offerings, including all special promotions, to provide expert recommendations.
Resolve Issues Gracefully: Address and resolve any guest dissatisfaction, ensuring a positive outcome.
Maintain Stock and Inventory: Efficiently manage daily requisitions and complete month-end inventory accurately.
Foster Teamwork: Work harmoniously with co-workers, assisting with duties while maintaining a high standard of guest experience.