Topgolf | Bartender

Topgolf•Renton, WA

2d•$22•Onsite

About The Position

Topgolf is a high-energy sports entertainment venue where every shift is different, every guest brings their own energy, and the people who work here make it all happen. If you’re looking for a place to grow, have fun, and be part of something bigger than a job description, you’re in the right place. We are looking for a Bartender who brings genuine hospitality and real craft to every pour. You’ll be the heartbeat of the bar mixing drinks, managing the flow, and making sure every guest leaves happy. If you love people, love a fast pace, and take pride in your bar work, this is your role.

Requirements

Completion of mixology, barkeeping, or other related training required
1+ years of bartending or hospitality experience preferred
Extensive knowledge of drink preparation, spirits, and responsible alcohol service
Ability to obtain required alcohol service licenses and certifications for your location
Ability to learn and operate cash register or point-of-sale software
High school diploma or equivalent
Must be of legal drinking age or older as required by state or local law
Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and moving throughout the bar and venue floor; this role requires sustained physical stamina to deliver continuous guest service throughout the duration of each shift
Ability to lift, carry, and move items up to 50 pounds independently, including kegs, cases of product, and bar supplies
Ability to perform repetitive hand and wrist motions including shaking, pouring, and handling bar equipment throughout the shift
Ability to complete drink orders quickly and accurately under pressure in a fast-paced, high-volume bar environment
Ability to work in varying temperature environments on a frequent basis, including areas near refrigeration equipment and outdoor or partially outdoor spaces
Ability to communicate clearly and effectively in a high-energy, high-volume venue environment that may include moderate to high levels of background noise
Ability to work in a fast-paced, high-volume environment while maintaining focus, service standards, and guest engagement under pressure
Remains calm and professional during peak service, high-volume events, and unexpected challenges
Recovers quickly when things go sideways and helps the team do the same
Manages the pace and pressure of a full bar without letting it affect guest experience or team morale
Brings the same positive energy and craft to the last order of the night as to the first
Listens to guests and waitstaff attentively and confirms orders so nothing gets missed
Communicates clearly with kitchen and support staff to keep food and drink delivery timely and accurate
Flags guest feedback, bar issues, or supply concerns to management promptly and directly
Contributes to a bar environment where every team member is set up to deliver great service
Holds themselves accountable for the quality and consistency of every drink and interaction at their bar
Anticipates what guests will need before they ask refills, check-ins, and more
Understands that hospitality is the product and takes pride in delivering it at the highest level every shift
Always looking for small ways to make a guest’s visit more memorable and acts on them
Holds themselves to high standards for drink quality, bar cleanliness, and guest engagement every shift
Manages the bar with urgency and ownership nothing gets missed, nothing gets stale
Notices when a guest experience is slipping and steps in proactively to make it right
Takes pride in a bar that runs well, looks clean, and puts out great drinks consistently

Responsibilities

Receive drink orders from guests and waitstaff and execute them accurately, quickly, and to Topgolf’s service standards
Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic beverages with consistency and craft
Ensure fruit garnishes and bar prep are completed before the bar opens so service is seamless from the first pour
Upsell premium spirits, cocktails, and experiences to enhance the guest’s visit and venue revenue
Maintain a clean, organized, and attractively presented bar glasses, bottles, and supplies always in their place
Verify the legal drinking age of every guest by checking a valid photo ID before serving alcohol
Collect payment from guests accurately, handle cash with care, and observe all rules of responsible alcohol service
Exercise sound judgment and refuse service to any patron who is intoxicated or disruptive
Monitor bar inventory and submit orders or requisition forms for liquor, beer, and bar supplies before stock runs low
Keep bar snacks stocked and the bar surface clean and guest-ready throughout the shift
Communicate with kitchen and service teams to ensure food and drink delivery is seamless
Flag any safety concerns, guest issues, or equipment problems to management immediately
Demonstrate Topgolf’s Core Values in every interaction: Fun, One Team, Excellence, Courage, and Caring