Topgolf | Bartender

TopgolfRenton, WA
$22Onsite

About The Position

Topgolf is a high-energy sports entertainment venue where every shift is different, every guest brings their own energy, and the people who work here make it all happen. If you’re looking for a place to grow, have fun, and be part of something bigger than a job description, you’re in the right place. We are seeking a Bartender who brings genuine hospitality and real craft to every pour. You’ll be the heartbeat of the bar mixing drinks, managing the flow, and making sure every guest leaves happy. If you love people, love a fast pace, and take pride in your bar work, this is your role.

Requirements

  • Completion of mixology, barkeeping, or other related training required
  • 1+ years of bartending or hospitality experience preferred
  • Extensive knowledge of drink preparation, spirits, and responsible alcohol service
  • Ability to obtain required alcohol service licenses and certifications for your location
  • Ability to learn and operate cash register or point-of-sale software
  • High school diploma or equivalent
  • Must be of legal drinking age or older as required by state or local law
  • Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and moving throughout the bar and venue floor; this role requires sustained physical stamina to deliver continuous guest service throughout the duration of each shift
  • Ability to lift, carry, and move items up to 50 pounds independently, including kegs, cases of product, and bar supplies
  • Ability to perform repetitive hand and wrist motions including shaking, pouring, and handling bar equipment throughout the shift
  • Ability to complete drink orders quickly and accurately under pressure in a fast-paced, high-volume bar environment
  • Ability to work in varying temperature environments on a frequent basis, including areas near refrigeration equipment and outdoor or partially outdoor spaces
  • Ability to communicate clearly and effectively in a high-energy, high-volume venue environment that may include moderate to high levels of background noise
  • Ability to work in a fast-paced, high-volume environment while maintaining focus, service standards, and guest engagement under pressure

Nice To Haves

  • Genuine hospitality and real craft to every pour
  • Love people, love a fast pace, and take pride in your bar work
  • Deep knowledge of spirits and mixology
  • Being Resilient: You stay composed, professional, and guest-focused even when the bar is slammed and the orders are stacking up.
  • Communicates Effectively: You listen to guests, confirm orders accurately, and keep the whole bar area coordinated as one team.
  • Customer Focus: You know that every guest is here to have a great time, and you take that personally.
  • Drives Results: You take ownership of the bar and bring your best every shift because guests deserve nothing less.

Responsibilities

  • Receive drink orders from guests and waitstaff and execute them accurately, quickly, and to Topgolf’s service standards
  • Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic beverages with consistency and craft
  • Ensure fruit garnishes and bar prep are completed before the bar opens so service is seamless from the first pour
  • Upsell premium spirits, cocktails, and experiences to enhance the guest’s visit and venue revenue
  • Maintain a clean, organized, and attractively presented bar glasses, bottles, and supplies always in their place
  • Verify the legal drinking age of every guest by checking a valid photo ID before serving alcohol
  • Collect payment from guests accurately, handle cash with care, and observe all rules of responsible alcohol service
  • Exercise sound judgment and refuse service to any patron who is intoxicated or disruptive
  • Monitor bar inventory and submit orders or requisition forms for liquor, beer, and bar supplies before stock runs low
  • Keep bar snacks stocked and the bar surface clean and guest-ready throughout the shift
  • Communicate with kitchen and service teams to ensure food and drink delivery is seamless
  • Flag any safety concerns, guest issues, or equipment problems to management immediately
  • Demonstrate Topgolf’s Core Values in every interaction: Fun, One Team, Excellence, Courage, and Caring

Benefits

  • Tips on top of hourly pay
  • Free Play & 1/2 price food
  • Health, dental, vision
  • 401(k) team member match
  • Free mental well-being platform
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