BARTENDER

Three Creeks Kitchen + Cocktails•Prairie Township, OH

19d

About The Position

Three Creeks Kitchen + Cocktails is seeking an experienced, personable, and motivated bartender for its family-owned neighborhood restaurant in Gahanna, Ohio. Bartenders create memorable guest experiences through attentive hospitality, consistent beverage preparation, and strong food and beverage knowledge. The role requires confidence behind the bar, comfort in a fast-paced environment, and a commitment to cleanliness, organization, teamwork, and building relationships with guests. The bartender prepares and serves beverages to established standards, provides service to bar guests while efficiently managing service tickets, and makes informed recommendations. The position also includes maintaining the bar, supporting inventory and product rotation, completing assigned maintenance duties, collaborating with coworkers, and following responsible alcohol service procedures and restaurant policies. Evening, weekend, and holiday availability is required as scheduled.

Requirements

Strong cocktail, spirits, and wine knowledge.
Ability to manage both seated bar guests and a high-volume service well.
Excellent communication, organization, and multitasking skills.
A positive, professional attitude and genuine interest in hospitality.
Dependability, flexibility, and willingness to support the team.
Availability for evenings, weekends, and holidays as scheduled.

Nice To Haves

Previous bartending experience in a full-service restaurant.

Responsibilities

Prepare and serve cocktails, wine, beer, and nonalcoholic beverages according to established standards.
Provide warm, attentive service to bar guests while managing service-bar tickets efficiently.
Maintain knowledge of cocktail recipes, spirits, wines, menu offerings, specials, and pairings.
Make thoughtful recommendations and introduce guests to new beverages and menu items.
Maintain a clean, organized, sanitized, and properly stocked bar.
Complete assigned opening, closing, and weekly maintenance responsibilities.
Assist with beverage inventory and product rotation, and communicate shortages.
Work collaboratively with servers, support staff, kitchen personnel, and management.
Follow responsible alcohol service procedures and applicable restaurant policies.
Build guest relationships, remember preferences, and anticipate guest needs.
Address concerns promptly, uphold restaurant standards, and complete assigned duties.