Bartender

Lago•Cleveland, OH

10d

About The Position

Lago is hiring a Bartender for summer 2026, with a start date in mid-April. The role is in a vibrant dining and nightlife environment and involves preparing and serving high-quality beverages while providing excellent customer service. The ideal candidate has a passion for mixology and can thrive in a fast-paced setting while helping create an enjoyable experience for guests.

Requirements

At least 2 years of bartending experience in a fine dining or nightclub setting.
Familiarity with food handling practices and food safety regulations.
Strong customer service skills and the ability to communicate effectively with diverse clientele.
Basic math skills for accurate cash handling and sales reporting.
Availability for both day and night shifts.

Nice To Haves

Background in catering or banquet service.
ServSafe certification.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
Maintain a clean and organized bar area and comply with food safety and health regulations.
Use Toast POS systems for order entry, payment processing, and inventory management.
Engage with customers, provide recommendations, take orders, and ensure guest satisfaction.
Handle cash transactions accurately and follow proper cash handling procedures.
Assist with bar inventory, including ordering supplies and conducting regular stock checks.
Coordinate with kitchen staff to support food service during banquets or catering events.
Efficiently serve multiple tables during peak hours.
Maintain high hospitality standards and foster a welcoming atmosphere for guests.