Bartender

Parable Hospitality•Templeton, CA

14d•Onsite

About The Position

The Cambria Hotel Templeton-Paso Robles is actively searching for a Bartender to join the team! Bartenders will be responsible for courteously and efficiently waiting on guests while creating and serving alcoholic and non-alcoholic beverages. The ideal Bartender will maintain a friendly and cheerful demeanor while providing personalized service to guests. Join our team at the new Cambria Hotel in Templeton, CA near Paso Robles, where we deliver upscale, unforgettable experiences to our guests. We are looking for passionate, service-driven individuals to help create a welcoming atmosphere in this vibrant location, known for its wine country charm and scenic beauty. If you thrive in a dynamic and guest-focused environment, we’d love to hear from you!

Requirements

Must be able to maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.
Must be able to communicate effectively with guests and fellow team members.
Must be able to cheerfully wait on guests, make recommendations and up sell.
Must be able to create and serve beverages.
Must be able to process all cash and charge transactions according to house procedures.
Must be able to stock side station with garnishments, bar mats, mixers, ice and jiggers.
Must be able to assist Food and Beverage Manager with stocking beverages and mixes.
Must be able to stock beverages and mixes for next shift.
Must be able to close checks and run reports at the end of shift.
Must be able to maintain clean bar tables, chairs, stools and counter surface at all times.
Must adhere to food safety requirements.
Must report any missing/found articles or equipment/property damage to the Housekeeping Supervisor.
Must provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
Must perform other duties as assigned, requested or deemed necessary by management.

Responsibilities

Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.
Communicate effectively with guests and fellow team members.
Cheerfully wait on guests, make recommendations and up sell.
Create and serve beverages.
Process all cash and charge transactions according to house procedures.
Stock side station with garnishments, bar mats, mixers, ice and jiggers.
Assist Food and Beverage Manager with stocking beverages and mixes.
Stock beverages and mixes for next shift.
Close checks and run reports at the end of shift.
Maintain clean bar tables, chairs, stools and counter surface at all times.
Adhere to food safety requirements.
Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor.
Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
Perform other duties as assigned, requested or deemed necessary by management.