Douro is a culinary destination in Portland, Maine, inspired by the flavors, traditions, and hospitality of Portugal’s Douro Valley. It is part of Prentice Hospitality Group, a collection of Maine dining destinations. The Bartender contributes to the guest experience by preparing high-quality cocktails and serving wine and beer, offering recommendations, and fostering a welcoming atmosphere. The role also involves maintaining a clean, organized, and well-stocked bar, following service and safety standards, and working collaboratively to support smooth restaurant operations.
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Job Type
Full-time
Education Level
No Education Listed