Bartender

Hy-Vee, Inc.•Maple Grove, MN

8d•$14 - $17

About The Position

The Bartender works in Hy-Vee’s Market Grille, providing friendly and attentive service and helping create a welcoming guest experience. The role includes preparing and serving beverages, offering knowledgeable recommendations, verifying guests’ ages for alcohol purchases, processing payments, and keeping the bar stocked, clean, and organized. The Bartender monitors inventory, responds to telephone inquiries, assists in other store areas as needed, and follows Hy-Vee policies and store guidelines. This is a fast-paced food service environment with frequent guest interaction throughout the shift. A high school diploma or equivalent and 6 months to 1 year of related work experience are required. Employment is contingent upon successfully completing a pre-employment drug screen.

Requirements

High school diploma or equivalent.
6 months to 1 year of related work experience.
Ability to solve practical problems and interpret instructions in a variety of situations with limited standardization.
Ability to perform arithmetic calculations involving fractions, decimals, and percentages.
Ability to handle money accurately and operate a point-of-sale system.
Ability to compose original correspondence and follow technical manuals and written work instructions.
Ability to communicate clearly and professionally with guests, team members, and store leadership.
Ability to frequently stand and walk throughout a shift.
Ability to perform repetitive standing, walking, reaching, and bending associated with order fulfillment, point-of-sale transactions, and cleaning and sanitation duties.

Responsibilities

Greet guests, learn their names, and create a friendly, welcoming atmosphere.
Take beverage orders from guests or serving staff and present drink menus with knowledgeable recommendations.
Mix ingredients to prepare cocktails and other drinks.
Serve wine and bottled or draft beer.
Check identification to verify age requirements for alcohol purchases.
Accept guest payments, process credit card charges, and make change where applicable.
Stock the bar with beer, wine, liquor, ice, glassware, napkins, straws, and related supplies.
Clean glasses, utensils, bar equipment, work areas, and tables throughout the shift.
Monitor bar inventory and take appropriate action to maintain adequate stock levels.
Answer the telephone promptly and provide helpful service to callers.
Assist in other store areas as needed and take on special projects as assigned.
Maintain personal hygiene and dress standards and follow Hy-Vee policies and store guidelines.
Report to work as scheduled and on time.