Bartender

Goodfellas Pizzeria•Nashville, TN

About The Position

The Wiseguy Lounge is a bourbon bar recognized by The Bourbon Review as one of the top bourbon bars in America. It offers award-winning cocktails, rotating craft beers, and an exclusive collection of elite bourbons. The Bartender prepares high-quality craft cocktails and drinks, provides knowledgeable guidance on bourbon selections, and delivers attentive guest service. The role also includes maintaining the bar, handling transactions and supply orders, supporting safe and efficient operations, and opening or closing the store. The position requires flexible availability, including weekends and late nights, and involves prolonged standing, preparing drinks, and lifting up to 50 pounds.

Requirements

Proven experience as a Bartender in a fast-paced environment.
Superior craft cocktail-making skills and advanced bartending skills and abilities.
Extensive knowledge of bourbon and the ability to educate customers about different selections.
At least one year of related experience.
Obtain TIPS certification or SERVSafe in Safe Service of Alcohol within 30 days of employment.
Ability to work flexible hours, including weekends and late nights.
Ability to complete orders quickly and accurately.
Ability to stand for prolonged periods while preparing drinks.
Ability to lift up to 50 pounds using proper techniques to prevent injury.
Must be of legal drinking age or older.

Nice To Haves

Completion of mixology, bar-keeping, or other related training.

Responsibilities

Prepare and serve high-quality craft cocktails and drinks.
Demonstrate extensive bourbon knowledge and assist customers with selections.
Provide excellent customer service by greeting and thanking guests, engaging with them, and building rapport.
Continuously train and learn about the alcohol industry.
Keep the bar clean and organized throughout the shift.
Prepare fruit and other garnishes before opening.
Attractively display glasses and liquor bottles.
Verify that customers are of legal drinking age.
Use sound judgment and refuse service to intoxicated or disruptive patrons when necessary.
Address escalations promptly and appropriately with the Head Bartender and Bar Manager.
Submit orders or create requisition forms for liquor, beer, and other bar-related supplies.
Handle cash and credit transactions accurately and efficiently.
Collaborate with the team to support smooth and efficient bar operations.
Follow health and sanitation practices, safety procedures, and protocols.
Open and close the store while monitoring guests and ensuring safe practices.