Bartender
About The Position
The Bartender creates an exceptional guest experience by preparing and serving high-quality alcoholic and non-alcoholic beverages in a friendly, efficient, and professional manner. The role requires knowledge of drink preparation, strong customer service, and the ability to keep the bar clean, organized, and well-stocked. The Bartender helps guests enjoy their visit and encourages repeat visits while following company policies, safety regulations, and alcohol service guidelines. Family Entertainment Group (FEG) designs, develops, and operates family entertainment centers and amusement experiences, and provides facility management and arcade operations services for resorts, hotels, casinos, and amusement parks. It also operates standalone family entertainment centers under the In The Game, Max Action, and Bonkers brands, with nearly 90 locations throughout the United States.
Requirements
- High school graduate.
- At least 21 years of age.
- Able to understand and speak the predominant language of guests.
- Knowledge of food and beverage service, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
- Excellent basic mathematical skills.
- Able to handle money and operate a point-of-sale system.
- Able to stand for long periods, up to five hours.
- Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes.
- Accept guest payments and operate the point-of-sale system.
- Check identification to verify age requirements for alcohol service.
- Stock the bar with beverages and supplies, including ice, glassware, napkins, and straws.
- Present drink menus, make recommendations, and answer guest questions.
- Take beverage orders from guests and serving staff.
- Mix ingredients to prepare cocktails and other drinks.
- Maintain cleanliness and organization in all bar areas.
- Prepare garnishes and keep bar displays attractive and functional.
- Assist with restocking and inventory management.
- Report equipment or maintenance issues to the General Manager.
- Coordinate with team members to support efficient operations and excellent guest service.
- Perform other duties as assigned by the General Manager.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
High school or GED
