Bartender - Hunter Canmore - Relocate to Canmore

Concorde Entertainment Group • Canmore, AB

21h • Onsite

About The Position

The Bartender is responsible for providing excellent guest service and for preparing and serving a variety of different beverages. Hunter is Concorde Group’s newest venture—an exciting opportunity for those eager to build new relationships and be part of opening a brand-new restaurant. If you thrive in dynamic environments and want to help shape something from the ground up, this role is for you.

Requirements

• Knowledge of drink recipes, spirits, beer, and wine
• Knowledge of dining room and service procedures and functions
• Excellent communication and customer service skills with ability to establish and develop relationships with team members, partners, and customers.
• Basic math skills, ability to handle money and operate a point-of-sale system.
• Ability to multitask and stay calm under pressure
• Must be able to stand for extended periods and lift up to 25 lbs
• Must be over 18 as alcohol service and open scheduling availability is a requirement
• Valid Liquor Service Certification, can be obtained within 30 days of starting.

Nice To Haves

• Minimum of one year bartending experience in a comparable environment is preferred

Responsibilities

• Greet guests in a friendly and engaging manner.
• Take accurate drink and food orders and deliver them promptly. Assist with table service as required.
• Create, mix, pour, garnish, and serve alcoholic and non-alcoholic beverages for the bar and restaurant guests.
• Consistently execute drink production principles and practices, ensuring that all recipes and practices are followed.
• Upsell and promote daily specials and featured cocktails.
• Check identification to ensure guests meet legal drinking age requirements.
• Provide the highest level of customer service to all guests, while maintaining a personable and professional image.
• Adapt service and communication approach to varying needs and preferences of guests and coworkers.
• Ensure all services and orders delivered within the bar operation are charged for correctly.
• Maintain effective cost and portion controls to meet profit goals.
• Follow restaurant standards for drink timing.
• Maintain a clean, organized, and fully stocked bar, ensuring to follow the restaurant’s preventative maintenance program.
• Assist in inventory management by placing product orders and ensure fresh product through a detailed and updated order guide.
• Process payments accurately using POS systems.
• Follow all health, safety, and sanitation guidelines.
• Handle customer concerns or complaints with professionalism and care.
• Assist the workload of others.
• Execute ad-hoc administrative and operational duties are required.

Benefits

• Competitive Hourly Wage
• Gratuities
• Extended health benefits after 90 days for all employees working an average of 28+ hours per week
• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials
• Limited housing is available upon request

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed