Sawmill Market Bartender

Sawmill Market•Albuquerque, NM

2d•$7•Onsite

About The Position

Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Part-time Hourly Position Starting at $7.20 DOE plus benefits.Located in Albuquerque, NM. Working out of Sawmill Market in one of our five different Bars! Position Purpose: Prepare, mix, and serve custom crafted cocktails and outstanding signature drinks in a professional, courteous manner, while doing their part to ensure that service comes out simultaneously, in a high quality and timely fashion. The Bartender is an essential support to the Front of House team in creating unforgettable dining experiences for guests. Supervisory Responsibilities: None Essential Duties and Functions/Responsibilities/Tasks: Work under direction of Director of Operations and Front of House Manager. Maintain high level of positive and professional approach with coworkers and guests. Comply with nutrition and sanitation regulations and safety standards at all times. Passionately deliver refined, seamless service. Greet and welcome guests at the bar or in the bar area. Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages. Notify a manager if a guest is becoming intoxicated. Resolve issues for guests in a professional and timely manner. Full job description and job expectations will be provided during your interview.

Requirements

Current New Mexico Food Handler Certification and Alcohol Server Certification required.
Ability to work on your feet in for eight hours or more.
Must be able to lift/push/reach for/carry 20+ pounds frequently.
Excellent verbal communication and ability to multitask.
6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
High school diploma or equivalent experience/training.

Nice To Haves

high volume and/or fine dining experience preferred.

Responsibilities

Work under direction of Director of Operations and Front of House Manager.
Maintain high level of positive and professional approach with coworkers and guests.
Comply with nutrition and sanitation regulations and safety standards at all times.
Passionately deliver refined, seamless service.
Greet and welcome guests at the bar or in the bar area.
Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages.
Notify a manager if a guest is becoming intoxicated.
Resolve issues for guests in a professional and timely manner.

Benefits

Competitive pay and comprehensive benefits, including a 25% 401(k) match!
Generous employee discounts across Heritage hotels, restaurants, spa and retail!
Complimentary meals during scheduled shifts!
Free employee parking!
Supportive team culture with opportunities for growth and advancement!
A workplace rooted in New Mexico pride and community values!

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