Ale Haus - Bartender Part Time

Ho-Chunk, Inc.•Omaha, NE

6d•Onsite

About The Position

WarHorse Casino Omaha is seeking energetic, personable, and skilled Bartenders who are passionate about hospitality and creating memorable guest experiences. As a Bartender, you will prepare and serve beverages, engage with guests, promote specialty cocktails, and ensure responsible alcohol service while delivering exceptional customer service in a fast-paced casino environment. If you thrive in a high-energy atmosphere and enjoy interacting with people, we invite you to join our team.

Requirements

Must be at least 19 years of age.
High School Diploma, GED, or equivalent.
Minimum one (1) year of bartending experience in a high-volume bar, restaurant, casino, nightclub, or fine dining environment.
Strong knowledge of cocktail preparation, spirits, beer, and wine.
Excellent customer service and communication skills.
Ability to obtain and maintain a Nebraska Gaming License.

Nice To Haves

Knowledge of craft cocktails and current beverage trends.
Previous casino or hospitality industry experience.
Bilingual communication skills.
ServSafe Certification preferred.
TIPS Alcohol Awareness Certification preferred.
Ability to meet all alcohol service training requirements.

Responsibilities

Provide prompt, friendly, and professional beverage service to guests.
Prepare, mix, and serve alcoholic and non-alcoholic beverages according to company standards.
Promote and recommend beverages, cocktails, and specials to enhance the guest experience.
Utilize upselling techniques to maximize sales and guest satisfaction.
Engage guests in a friendly and professional manner while providing beverage recommendations.
Monitor guest alcohol consumption and ensure responsible alcohol service practices.
Maintain compliance with all local, state, federal, and company alcohol service regulations.
Process beverage transactions, accept payments, and obtain comp authorizations when applicable.
Balance cash registers and complete end-of-shift reconciliation.
Maintain cleanliness, organization, and sanitation of bar areas and equipment.
Properly operate beverage systems, refrigeration equipment, post-mix dispensers, and beer systems.
Adhere to inventory and stock control procedures.
Assist in developing beverage specials and promotional offerings.
Support training and development of beverage team members.
Attend required meetings and training sessions.
Promote positive guest and team member relations.
Maintain a professional appearance and uphold company standards at all times.
Perform other duties as assigned.