Bartender

FatCats•Gilbert, AZ

About The Position

As a Bartender at FatCats, you will create a fun and friendly guest experience by preparing and serving drinks, monitoring inventory, and maintaining a clean and organized bar area. You will work closely with the team to provide professional, enjoyable guest interactions in a fast-paced setting. Shifts begin with a team check-in to review daily specials and team goals. During the shift, you will prepare drinks, check guest IDs, monitor alcohol consumption for guest safety, and restock during quieter periods. Before clocking out, you will check in with your manager to help ensure the bar is ready for the next team member. Nights, weekends, and holidays are essential availability periods. FatCats makes an effort to accommodate personal schedules and work with employees on availability. Preferred shifts are Sunday nights, Monday nights, Tuesday nights, and rotating morning/night shifts on Saturdays. Pay is $12.15 per hour plus tips.

Requirements

  • Bartender experience.
  • Ability to thrive in a fast-paced environment and work well with others.
  • Personable and professional demeanor.
  • Ability to provide outstanding guest experiences through exceptional service.
  • Ability to follow recipes, safety regulations, and alcohol laws.
  • Maintain TIPS certification or Title 4 certification as required.
  • Meet the state minimum age to serve alcohol.
  • Availability for nights, weekends, and holidays is essential.

Nice To Haves

  • Availability for Sunday nights, Monday nights, Tuesday nights, and rotating morning/night shifts on Saturdays.

Responsibilities

  • Prepare and serve drinks.
  • Monitor inventory and restock the bar during quieter periods.
  • Maintain a clean and organized bar area and prepare it for the next rush or team member.
  • Participate in team check-ins to review daily specials and team goals.
  • Check guest identification and monitor alcohol consumption to support guest safety.
  • Provide professional, exceptional guest service.
  • Check in with the manager before clocking out.
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