Weekend Bartender

The Waters of Minocqua•Town of Minocqua, WI
•$14 - $14

About The Position

The Bartender prepares alcoholic and nonalcoholic beverages for guests and provides an excellent guest experience. The role maintains the cleanliness, inventory, and organization of the bar while on shift. Duties may change or expand as business demands require.

Requirements

  • Experience in front-of-house or similar restaurant operations is preferred.
  • Wisconsin-approved bartender certification, such as SERV Safe; certification may be attained within 30 days after the hiring date.
  • Exceptional interpersonal skills and ability to interact effectively with customers, staff, vendors, and management.
  • General computer knowledge, including point-of-sale systems and credit-card processing.
  • Basic mathematical skills for handling money and giving correct change.
  • Ability to multitask and work in a fast-paced environment.
  • Ability to stand throughout the shift and perform frequent physical activity associated with serving and bartending.
  • Ability to frequently lift up to 20 pounds and occasionally lift up to 50 pounds with assistance.
  • Ability to climb stairs occasionally.
  • Availability for long hours, including evenings, weekends, and holidays.

Nice To Haves

  • Experience in front-of-house or similar restaurant operations.

Responsibilities

  • Provide excellent guest service by creating a guest-friendly environment, greeting and acknowledging guests, and maintaining high standards.
  • Open the bar by stocking inventory, preparing garnishes, cleaning, and organizing the bar area.
  • Receive orders from guests and waitstaff and prepare alcoholic, mixed, and nonalcoholic beverages efficiently and accurately.
  • Check photo identification to ensure customers are of legal drinking age.
  • Ring orders accurately and accept payment through the point-of-sale system.
  • Follow state and local laws and property policies and procedures regarding alcoholic beverage service.
  • Close the bar by cleaning and locking the bar area and completing other prescribed closing tasks.
  • Follow company policies and procedures and state health and sanitation standards.
  • Attend staff meetings and training as required.
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