Bartender (Part-Time)

Marcus Corporation•Milwaukee, WI

About The Position

The Bartender prepares and serves beverages and/or food in a friendly, courteous, and timely manner, creating guest conversations and lasting connections. The role requires accurate drink preparation, guest service, point-of-sale and cash handling, and maintaining the cleanliness, organization, and stock of the bar. The Bartender must follow applicable liquor regulations, including rules for serving minors and intoxicated guests.

Requirements

One to two years of bartending experience.
Basic knowledge of food and beverage preparation and service of alcoholic beverages.
Basic mathematics skills for operating a cash register, making change, totaling checks and the bank, preparing cash drops, totaling charges, and understanding portion sizes.
Basic English writing skills for completing requisitions, balance sheets, and vouchers.
Manual dexterity to prepare garnishes, handle glassware and bottles, scoop ice, mix drinks, and retrieve stock overhead.
Ability to read, speak, and understand English to communicate with guests and take orders.
Ability to remember, recite, and promote menu items.
Ability to operate a keyboard and perform point-of-sale procedures, including pre-checking orders and closing checks.
Ability to stand and work in confined spaces for long periods.
Ability to obtain any government-required license or certificate.
Bartending certificate required.
TIPS certification required.

Nice To Haves

CPR certification and/or First Aid Training preferred.

Responsibilities

Set up the bar and requisition and stock beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projected needs.
Maintain stock and prepare and store fresh garnishes, juices, and other perishable products to ensure quality.
Greet guests, promote and record drink orders, and mix, garnish, and present drinks according to standard recipes and portion controls.
Enter orders into the point-of-sale register and create checks for guests and personnel guests to account for beverages served.
Maintain the condition and cleanliness of the bar and guest areas throughout the shift.
Serve guests seated in the lounge who are not at the bar when needed.
Receive cash, make change, verify charges, record charges, and ensure vouchers are completed to balance payments.
Lock up and store beverages, food, and equipment.
Make cash drops and secure the bank.
Perform assigned cleaning tasks using standard cleaning products and follow health standards.
Respond to special guest requests and perform other assigned duties.
Follow state, federal, and corporate liquor regulations when serving alcoholic beverages.
Assist security with disorderly guests when assigned.