The Bartender prepares and serves alcoholic and non-alcoholic drinks according to the restaurant’s standard recipes while tending to bar patrons. The role also includes serving guests dining at the bar, maintaining and replenishing bar inventory and supplies, completing side work, answering guest questions about menus and restaurant services, and processing payments. The position suits someone who enjoys a fast-paced environment, crafting cocktails, and connecting with bar guests.
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Job Type
Full-time
Education Level
No Education Listed