Bartender (Part Time)

Cosm•Inglewood, CA

About The Position

At Cosm, the Bartender helps guide guests through an unforgettable experience by crafting high-quality beverages, engaging with guests, and creating memorable moments at the bar. The role requires strong mixology skills, attention to detail, and a passion for exceptional hospitality and the food and beverage industry. Bartenders help deliver a human-led, immersive experience and a Cosmworthy experience from guests’ arrival through departure.

Requirements

At least 2 years of previous bartending experience.
Thorough understanding of mixing, garnishing, and serving alcoholic beverages.
Excellent communication and professional interpersonal skills.
Fluency in English and ability to write basic English.
Food handlers’ card and state-recognized responsible alcohol certification, or ability to obtain them within the required timeframe.
Ability to work a flexible schedule, including nights, weekends, and holidays.
Must be of legal age to create and pour alcoholic beverages under applicable local and state laws; all applicants must be at least 18 years old at the time of employment.
Ability to continuously stand and walk, and lift up to 10 pounds.
Ability to frequently bend, squat, reach overhead, and lift up to 20 pounds.
Ability to seldom climb, kneel, push, pull, and lift over 50 pounds.

Nice To Haves

Bartending experience in a fast-paced, full-service establishment.

Responsibilities

Bring the Pillars of Service—Connected, Optimistic, Service Oriented, and Memorable—to life through interactions with the team and guests.
Deliver exceptional, service-oriented hospitality to guests at the bar and throughout the venue.
Engage guests positively, warmly, and professionally; provide personalized service and expert beverage recommendations.
Ensure guests have a seamless experience from arrival through departure.
Maintain knowledge of menus, beverages, promotions, and upcoming events.
Prepare alcoholic and non-alcoholic beverages according to company recipes and standards, using proper measuring tools and drink procedures.
Enter orders accurately and efficiently into the POS.
Keep the bar clean, organized, and stocked throughout the shift; complete bar setup and closing procedures carefully.
Monitor and minimize product loss and support cost-control efforts.
Keep alcohol storage areas secure and compliant.
Support fellow team members, communicate effectively with coworkers and leadership, follow supervisors’ direction, and contribute to a collaborative team culture.
Follow accounting procedures for POS transactions, credit cards, gift cards, discounts, and team member meals.
Comply with state liquor laws and responsible alcohol service policies.
Maintain a safe, clean, and organized work environment in accordance with company and state guidelines.
Attend required food, beverage, and service trainings.
Prepare the bar or section to be ready at the scheduled time.
Demonstrate a positive, professional, and optimistic attitude and perform essential job functions, with or without reasonable accommodation, while following company policies and procedures.