Bartender (Sports & Social) - Bossier City

Live! Casino & Hotel Louisiana • Bossier City, LA

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About The Position

The Bartender is responsible and accountable for all aspects of alcoholic and non-alcoholic beverage sales and for ensuring consistent product quality. The role prepares beverages with quality and flair to enhance the guest experience at Live! Casino & Hotel. The position works in an alcohol- and smoking-exposed environment and requires the ability to perform assigned duties under frequent time pressures.

Requirements

• High school diploma or GED equivalent.
• Must be at least 21 years old.
• At least 1 year of experience in the beverage field.
• Ability to read, write, and understand basic instructions.
• Knowledge of bar equipment, the Easy Bar System, ABC laws and regulations, and gaming laws.
• Ability to handle situations that may arise due to intoxication.
• Ability to communicate with all departments and other team members.
• Knowledge of sanitation and health department regulations for safe alcohol handling.
• Ability to perform assigned duties in an interruptive environment under frequent time pressures.
• Knowledge of bar operations.
• Must be able to work in an environment with alcohol and smoking.
• Ability to secure and maintain licensure required by the Louisiana Gaming Control Board or another applicable regulatory entity, or required by Live’s operating standards.
• Ability to stand for long periods without sitting or leaning.
• Ability to perform multitasking and heavy work, exerting up to 50 pounds of force occasionally and up to 30 pounds frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to climb, bend, stretch, twist, or reach with the body and arms, and work under variable temperatures and noise levels.

Responsibilities

• Set up bars.
• Handle all cash transactions.
• Complete opening and closing inventories of all stock.
• Take guest orders and return them accurately and in a timely manner.
• Keep the work area clean and orderly.
• Understand guests’ limitations and follow company policies and procedures regarding limitations.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED