Bartender
About The Position
As a Bartender at Marina del Rey Hotel, you’ll create a welcoming and memorable experience for guests through great drinks, genuine hospitality, and attentive service. You’ll prepare and serve alcoholic and non-alcoholic beverages, make recommendations, and keep the bar running smoothly, cleanly, and efficiently throughout your shift. Success in the role means guests feel welcomed and well cared for, drinks are prepared consistently, and the bar remains clean and well stocked. The bartender helps ensure transactions are accurate and service moves smoothly while contributing to an enjoyable guest experience.
Requirements
- Knowledge of basic state and local alcohol service requirements.
- Confident beverage preparation skills and ability to provide thoughtful recommendations.
- Strong guest service and communication skills.
- Comfort with upselling and creating a welcoming, engaging bar experience.
- Ability to accurately handle cash and credit transactions.
- Basic math skills and ability to follow established procedures.
- Strong organization, attention to detail, and ability to prioritize in a fast-paced environment.
- Dependable and professional, with the ability to work as part of a team.
- English-speaking or bilingual.
- Ability to stand and walk for extended periods and frequently bend, reach, lift, and carry.
- Ability to lift and carry up to 30 lbs. without assistance.
- Comfort working around commercial kitchen equipment and cleaning agents.
Nice To Haves
- 1+ year of bartending, restaurant, hotel, or related Food & Beverage experience preferred.
Responsibilities
- Welcome guests with friendly, personalized service and a positive attitude.
- Take beverage orders, make recommendations, and confidently upsell when appropriate.
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and service standards.
- Maintain a well-stocked bar, including garnishes, mixers, ice, jiggers, and other supplies.
- Assist the Food & Beverage Manager with beverage and bar supply inventory.
- Process cash and credit transactions accurately and follow house procedures.
- Close checks and complete required end-of-shift reports.
- Keep the bar, tables, counters, stools, and service areas clean and inviting.
- Follow food safety, sanitation, and applicable responsible alcohol service requirements.
- Communicate effectively with guests and fellow team members.
- Prepare and stock beverages and supplies for the next shift.
- Report missing or found items and damaged equipment or property.
- Support other team members and departments to help the restaurant and hotel operate at their best.
Benefits
- Medical, Dental & Vision Insurance
- 401(k)
- Vacation & Sick Leave
- Team Member Travel Program: Hotel & Dining discounts
- Opportunities to connect, give back, and build community through team events & volunteering.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
