Pauline Bartender - Part time

Proper Hospitality Careers•Miami Beach, FL

11d•Onsite

About The Position

The Bartender prepares and serves cocktails, mixed drinks, beer, wine, and non-alcoholic beverages according to recipes and quality standards. The role provides courteous guest service, offers recommendations, promotes featured drinks and food items, and helps create a welcoming bar atmosphere. It also includes responsible alcohol service, handling guest concerns, maintaining a clean and stocked bar, assisting with inventory, collaborating with service and kitchen staff, supporting bar setup and closing, and accurately processing payments and tabs.

Requirements

High school diploma or equivalent.
Knowledge of drink recipes, cocktail techniques, spirits, and other beverages.
Strong multitasking abilities and ability to work efficiently under pressure.
Ability to work independently and as part of a team.
Strong organizational skills and attention to detail, particularly for cleanliness and inventory management.
Ability to remember drink orders and guest preferences and track tabs in a high-volume environment.
Ability to stand and move around the bar for extended periods.
Ability to lift and carry items such as bottles, kegs, and glassware weighing up to 25 pounds.
Ability to occasionally bend, reach, and stoop to access storage or restock supplies.

Nice To Haves

Previous bartender experience or experience in a similar hospitality or service-industry role.
Certification in responsible alcohol service or bartending, such as TIPS or Responsible Beverage Service.

Responsibilities

Prepare and serve beverages according to established recipes and quality standards.
Greet guests, take drink orders, make recommendations, and respond to questions about drinks, menu items, and the bar experience.
Serve beverages promptly and accurately while maintaining standards for quality, presentation, and taste.
Maintain a welcoming atmosphere and address guest requests and concerns professionally, escalating issues to management when needed.
Promote featured cocktails, specials, happy hour offerings, and additional drinks or food items.
Monitor guests’ alcohol consumption and serve alcohol responsibly.
Keep the bar area, countertops, floors, tools, glassware, utensils, and equipment clean and organized in accordance with hygiene and safety standards.
Replenish liquor, garnishes, napkins, straws, glassware, and other supplies; monitor stock and assist with inventory management and restocking.
Store and secure alcohol according to company policies and safety guidelines.
Coordinate with bartenders, servers, and kitchen staff to support efficient service.
Set up the bar before opening and clean, store equipment, and close the bar at the end of the shift.
Help train new bartenders and barbacks on recipes, service techniques, and bar procedures.
Process drink and food payments accurately; handle cash, credit card payments, and tips according to cash drawer and till procedures.
Provide accurate bills and ensure tabs are properly closed.