Bartender

Invited•Centreville, VA

About The Position

As a Bartender at Invited, you maintain beverage control, ensure accurate pouring and service, and keep the bar clean and organized. You provide service that meets or exceeds member and guest expectations and uphold the club’s three steps of service. The role includes preparing the bar for service, assisting with food and beverage service, accurately fulfilling orders, resolving service concerns professionally, and supporting the team and club operations. The position reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets.

Requirements

  • Ability to stand, walk, and perform physical activities for extended periods.
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
  • Ability to climb ladders; squat, kneel, reach, grasp, twist, bend, and fold or unfold items as required.
  • Ability to lift, carry, push, and pull up to 100 pounds occasionally.
  • Effective communication skills, including talking and hearing, and sufficient visual acuity.
  • Ability to follow instructions accurately.
  • Strong commitment to high ethical work standards.

Nice To Haves

  • High school diploma or equivalent.
  • Certification in alcohol and food safety awareness.
  • Previous experience in Food & Beverage service.
  • Basic bar and wine knowledge, including cocktails and wine varietals.
  • Ability to properly open a bottle of wine with a wine tool.

Responsibilities

  • Deliver service according to the Food & Beverage service training program.
  • Assist with food and beverage service for members and guests at the bar.
  • Greet members promptly and provide a warm, personalized experience.
  • Accurately and promptly fulfill member and guest orders and requests.
  • Address and resolve complaints professionally, notify management of issues, and practice effective service recovery.
  • Prepare the bar for service by setting up bottles, garnishes, glassware, and ice, and ensuring supplies are stocked.
  • Maintain a clean, orderly, organized, and sanitized bar area.
  • Complete daily assignments and side work, including restocking and refilling supplies.
  • Maintain knowledge of the a la carte menu, daily features, and specials.
  • Keep liquor items stocked, accurately pour drinks, and responsibly manage beverages to maintain beverage control.
  • Maintain knowledge of the liquors, beers, and wines available at the club.
  • Support fellow employees and contribute to a positive team environment.
  • Proactively assist members and guests and uphold the three steps of service.
  • Follow company, club, and department policies, procedures, instructions, and safe working practices.
  • Maintain professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
  • Pursue personal and professional growth and maintain required role-related certifications.
  • Address challenges using available resources and work with regional and corporate teams to support club operations.
  • Attend daily briefings and participate in required activities.
  • Wear a clean, neat uniform that meets club standards.
  • Take on additional duties as assigned by management and assist others as needed.

Benefits

  • Medical, dental, and vision coverage for eligible full-time team members.
  • Life insurance for eligible full-time team members.
  • Short-term and long-term disability insurance for eligible full-time team members.
  • 401(k) retirement savings plan for eligible full-time team members.
  • Paid time off and leave programs; time off required by applicable law is also provided for part-time team members.
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