Bartender
Fraunces Tavern Bar & Resturaunt•New York, NY
About The Position
Fraunces Tavern, a historic, high-volume restaurant in New York City’s Financial District, is seeking a professional and experienced bartender. The bartender will work in a fast-paced environment and provide top-tier hospitality to guests. Applicants must have open availability Monday through Sunday, including weekends and holidays. The restaurant is open 364 days a year and is closed only on Christmas Day.
Requirements
- Bartending experience in New York restaurants or bars; applicants are asked to have a history without high job turnover.
- Strong knowledge of craft beer.
- Skill in creating high-end cocktails consistently.
- Ability to work efficiently in a high-volume setting.
- Experience serving high-end clientele professionally.
- Ability to collaborate with staff.
- Ability to maintain a clean, organized, and well-stocked bar.
- Professional demeanor under pressure.
- Open availability Monday through Sunday, including weekends and holidays.
Responsibilities
- Provide top-tier hospitality to guests.
- Create high-end cocktails consistently.
- Work efficiently in a high-volume setting.
- Collaborate with other staff members.
- Maintain a clean, organized, and well-stocked bar.
- Maintain a professional demeanor under pressure.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
