Bartender- Beverly's

Coeur d'Alene ResortCoeur d' Alene, ID
Onsite

About The Position

Beverly's is seeking an experienced, polished Bartender with a strong background in upscale dining, craft cocktails, and high-end guest service. This position is ideal for someone who thrives in a fast-paced fine-dining environment, takes pride in their beverage knowledge, and understands how to create a memorable experience for every guest. Lakeview Lounge at Beverly’s, located inside the Coeur d'Alene Resort, offers an upscale atmosphere where guests enjoy expertly crafted cocktails, curated wines, and exceptional service alongside breathtaking lake views. Known for its sophisticated ambiance and elevated hospitality, the lounge is a destination for memorable evenings and refined experiences.

Requirements

  • Previous bartending experience required, preferably in fine-dining, luxury hospitality, or upscale lounge environments
  • Strong knowledge of craft cocktails, premium liquors, wine service, and classic bartending techniques
  • Passion for hospitality and delivering exceptional guest experiences
  • Professional, polished appearance and demeanor
  • Ability to multitask and remain composed in a high-volume, fast-paced setting
  • Excellent communication and interpersonal skills
  • Availability to work evenings, weekends, and holidays
  • Ability to stand for extended periods and lift/restock bar supplies as needed

Responsibilities

  • Prepare and serve craft cocktails, premium spirits, wine, and beer with consistency and precision
  • Deliver elevated, personalized service that reflects fine-dining standards
  • Confidently guide guests through cocktail, wine, and beverage selections
  • Maintain extensive knowledge of spirits, wine pairings, classic cocktails, and current beverage trends
  • Create a welcoming and sophisticated bar atmosphere while engaging professionally with guests
  • Ensure bar cleanliness, organization, and presentation at all times
  • Accurately handle transactions and maintain compliance with all alcohol service regulations
  • Collaborate closely with servers, kitchen staff, and leadership to provide seamless service
  • Assist with inventory, stocking, and opening/closing responsibilities

Benefits

  • Employee meals
  • Free parking
  • Uniforms provided with in-house laundry service
  • 20% discount at all resort restaurants
  • 10% discount at participating local businesses
  • Free daily cruises (subject to availability)
  • Discounted room and golf rates
  • Medical, dental, vision, and life insurance (available to full-time employees after 60 days)
  • Access to an on-site clinic exclusive to resort employees with benefit coverage
  • Flexible reimbursement plan
  • 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)
  • Paid Time Off: After 6 months: 7 days, After 1 year: 10 days, After 2–4 years: 15 days, After 5+ years: 20 days
  • Holiday Pay: Time and a half for hours worked on Thanksgiving and Christmas
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