Bartender

Sage HospitalityAlexandria, VA
Onsite

About The Position

Prepare and serve beverages with accuracy, care, and genuine hospitality while creating welcoming, engaging experiences for guests. The Bartender is a hands-on service role responsible for cocktail execution, beverage knowledge, and maintaining an inviting bar environment. This role requires attentiveness, efficiency, and pride in delivering thoughtful hospitality at every interaction. They are an ambassador of happiness and hospitality for all guests and associates.

Requirements

  • High school diploma or equivalent.
  • Previous bartending or hospitality experience preferred.
  • Must meet state and federal minimum age requirements for serving alcohol.
  • Knowledge of bar service, beverage preparation, and hospitality standards.
  • Ability to communicate clearly and professionally with guests and associates.
  • Ability to read and follow recipes, tickets, and service instructions.
  • Manual coordination to operate bar equipment, handle glassware, and prepare beverages efficiently.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages accurately, consistently, and in accordance with recipes and service standards.
  • Engage guests warmly, guiding them through beverage offerings and providing thoughtful recommendations.
  • Maintain strong awareness of the bar area, anticipating guest needs and responding promptly throughout service.
  • Accurately enter orders, process payments, and follow all cash-handling and POS procedures.
  • Maintain cleanliness and organization of the bar, including workstations, glassware, tools, and storage areas.
  • Follow all safety, sanitation, and responsible alcohol service guidelines in compliance with company standards and local regulations.
  • Restock bar supplies, garnish stations, and glassware to ensure service readiness.
  • Communicate effectively with associates and leadership to support smooth service execution.
  • Assist with opening and closing duties as assigned.
  • Support restaurant operations during peak service periods with urgency and teamwork.
  • Maintains a friendly, cheerful, and courteous demeanor at all times.
  • Exhibits a kind, welcoming, detail-oriented approach with a strong sense of urgency.
  • All other duties as assigned, requested or deemed necessary by management.
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