Bartender

SSP•Spokane, WA

9d•Onsite

About The Position

SSP America operates several restaurants throughout the Spokane International Airport. Our portfolio includes local favorites like Fir & Pine, Riverside Cafe, and Peet's Coffee. This role involves greeting guests, preparing and serving drinks, handling transactions, maintaining bar stock and cleanliness, and adhering to liquor regulations.

Requirements

Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times

Responsibilities

Greet guests in a timely, courteous, and friendly manner
Use recipes and practice portion control to mix, garnish, and present drinks
Input orders into register at the point of sale and create a check for each guest
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
Maintain proper and adequate set-up of the bar at all times
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Benefits

Medical, Dental and Vision Insurance
Additional Medical Leave - On-the-Job Injury Leave and Medical Leave
Life AD&D
EAP
SSP 401(k) Plan with Employer Matching
Vacation - accrues at 0.03846 per compensable hour worked (40 hours per pay period), subject to seniority-based maximums.
1 Personal Day / year after 1 year of service
7 Paid Holidays
Paid Sick Leave (up to 320 hours)
Parking Pass or Transit Subsidy (up to $30.00 / Month)
Meal Plan: Free meal up to $19.00 for shifts of 5+ hours