Bartender

Air Education and Training Command•Randolph AFB, TX

10d•Onsite

About The Position

This regular part-time position is assigned to the Randolph Clubs Facility at Randolph AFB and guarantees 20 hours per week, with the possibility of working up to 40 hours per week. The bartender operates a full-service bar, mixes and serves alcoholic and nonalcoholic beverages to order using established recipes, serves drinks to waiters or patrons, and handles payments and member account charges. The position also involves washing glasses and bar equipment, preparing drink garnishes, and potentially stocking service or portable bars for catered functions. The employee is responsible for bar operations, receipts, and inventory accountability, and may operate government vehicles. Employees in regular category positions are eligible for benefits. The position requires shift work on a schedule that changes from week to week based on facility needs. A favorable background investigation, satisfactory pre-employment physical, and drug testing requirements apply. The incumbent must meet residency and age requirements, obtain food-handler certification or complete training, and hold a valid driver's license. Physical demands include frequently lifting, pushing, and pulling objects and occasionally lifting more than 40 pounds.

Requirements

Experience mixing alcoholic beverages for retail sale, including knowledge of a wide variety of beverages and the ability to combine ingredients and prepare exotic drinks.
Ability to recognize intoxicated or unruly patrons and resolve the situation or seek assistance when needed.
Ability to follow cash-handling procedures.
Ability to communicate clearly with customers and deal effectively with the public.
Complete a background investigation with favorable results.
Satisfactorily complete a pre-employment physical.
Be a U.S. citizen or a legal U.S. resident for at least three years and reside in or around the area specified in the announcement.
Meet the minimum age requirement of 18 or older for serving alcoholic beverages.
Obtain a Food Handler's Certificate and/or complete food-handler training.
Submit to random drug testing.
Hold a valid driver's license.
Meet the stated physical requirements, including frequently lifting objects weighing 5 to 15 pounds, pushing and pulling objects weighing 10 to 20 pounds, and occasionally lifting up to and over 40 pounds.

Responsibilities

Operate a full-service bar.
Mix and serve alcoholic and nonalcoholic drinks to order using established recipes, including exotic drinks.
Deliver drinks to bar waiters or serve them directly to patrons.
Receive payments or charge members' accounts as appropriate.
Wash glasses and other bar equipment.
Prepare garnishes for mixed drinks.
Help stock service or portable bars for catered functions, as needed.
Maintain proper bar operations, receipts, and inventory accountability.
Accept money, operate a cash register, and make change.
Prepare documentation for cash-fund accountability, as required.
Operate government vehicles, such as a light truck, sedan, or golf cart, as required.
Perform other duties as assigned.