Bartender - DoubleTree Lawrence

Hulsing Enterprises•Lawrence, KS

About The Position

Restaurant Bartenders provide service and prepare beverages for patrons of the bar and restaurant. They represent the hotel to guests by assisting with guest needs and completing daily duties and assigned projects in accordance with Hulsing Hotels' principles, policies, and standards. Bartenders are expected to provide professional, accommodating, helpful, and friendly service while maintaining a clean, professional appearance and protecting confidential information and company assets.

Requirements

High school diploma or at least one year of prior experience as a food and beverage server, bartender, or in a related field.
Be team-oriented, empathetic, friendly, and show initiative.
Be able to represent the hotel professionally to guests.

Nice To Haves

Previous hotel-related or customer service experience.

Responsibilities

Ensure guest satisfaction by properly following the service sequence.
Know a wide range of specialty drinks and cocktails and adhere to pouring standards.
Card guests and refrain from serving alcohol to minors or guests who appear intoxicated.
Efficiently serve multiple tables and guests.
Know menu ingredients, cooking techniques, and the correct presentation of each menu item.
Operate the POS system efficiently.
Interact with guests in a professional, accommodating, helpful, and friendly manner.
Maintain a clean, professional uniform and personal appearance.
Maintain confidentiality of proprietary information and protect company assets.
Perform other duties as assigned.