Bartender

Marriott•Lahaina, HI

21d•$30 - $38

About The Position

Prepare and serve drink orders according to specified recipes and measuring systems, including opening and serving wine and champagne. Maintain the bar and its equipment, prepare garnishes, stock supplies, transport items to the bar, wash glassware, clear soiled wares, and anticipate replenishment needs. Process payments, reconcile and secure the cashier bank, complete cashier reports, and secure liquor and storage areas. Complete closing duties. Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe conditions; and complete required safety training and certifications. Maintain a clean, professional appearance and protect confidential information and company assets. Welcome guests, anticipate and address service needs, and communicate professionally. Build positive working relationships, support team goals, respond to coworkers’ concerns, and meet quality standards. Perform other reasonable duties as requested by supervisors.

Requirements

At least 1 year of related work experience.
Ability to read and visually verify information in a variety of formats, including small print.
Ability to stand, sit, or walk for an extended period or an entire shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Ability to move through narrow, confined, or elevated spaces and over sloping, uneven, or slippery surfaces, as well as up and down stairs or service ramps.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Prepare drink orders using specified recipes and measuring systems.
Open and serve wine and champagne bottles.
Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and tools.
Prepare fresh drink garnishes and stock ice, glassware, and paper supplies.
Transport supplies to the bar setup area, wash soiled glassware, and remove soiled wares from the bar and tables.
Anticipate and communicate replenishment needs.
Process all payment methods; count and secure the bank, complete cashier reports, resolve discrepancies, and drop off receipts.
Secure liquor, beer, wine, coolers, cabinets, and storage areas.
Complete closing duties.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and appearance, protect confidential information and company assets, and meet quality standards.
Welcome and acknowledge guests, anticipate and address their service needs, and thank them with genuine appreciation.
Communicate clearly and professionally, maintain positive working relationships, support team goals, and respond appropriately to coworkers’ concerns.
Perform other reasonable job duties as requested by supervisors.