Serve beverages and/or food in a friendly, courteous, and timely manner while achieving a high level of guest satisfaction. The work schedule varies and may include holidays, weekends, and different shifts. This role involves extended periods of standing and walking, as well as pushing, lifting up to 25 pounds, bending, and reaching with the arms. The role offers a growth path to Beverage Manager/Restaurant Supervisor, Restaurant Manager, and Food & Beverage Manager. HHM Hotels is an equal-opportunity employer and does not discriminate on the basis of protected characteristics.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED