Bartender

Carter Hospitality Group•Kissimmee, FL

About The Position

A Bartender takes food and beverage orders, enters them promptly and in the proper sequence, and serves food and beverages to guests at the bar and restaurant tables when required. The role coordinates with the kitchen to support timely service and food quality, and provides high-quality, welcoming service to customers. The Bartender also performs other responsibilities as directed by the business or management.

Requirements

Meet the state minimum age for serving alcoholic beverages.
At least 6 months of closely related bartending or serving experience.
Pass required state food safety certification requirements.
Have reliable transportation.
Pass required pre-employment testing, such as a drug test or background check.
Have full availability to work days, evenings, nights, weekends, and holidays.
Ability to read, write, and speak English.
Ability to understand, follow, and give written and oral instructions; comprehend instructions, correspondence, and policy documents; and converse comfortably with guests.
Ability to interact with guests and coworkers in a friendly, enthusiastic, and outgoing manner and work harmoniously with them.
Maintain a clean and professional uniform and personal appearance; follow company policies and procedures; and thank guests with genuine appreciation.
Ability to speak clearly and professionally and develop and maintain positive working relationships.
Ability to lift, push, pull, and/or carry up to 20 pounds.
Ability to walk, bend, twist, and stand for less than 8 hours per day to perform normal job functions.
Ability to frequently immerse hands in water and water diluted with chemical solutions.
Ability to work indoors and outdoors, including prolonged exposure to extreme temperatures.

Nice To Haves

Work experience in a high-volume or fast-casual dining restaurant environment.
Ability to speak additional languages.

Responsibilities

Take, enter, and place food and beverage orders; deliver orders and check back with guests to confirm satisfaction and address additional needs.
Maintain the appearance of the bar and tables by pre-bussing, monitoring drink levels, removing clutter, and providing adequate napkins and other items.
Present checks, process payments, and provide change when needed.
Stock and organize the bar as required.
Provide friendly, welcoming service at all times.
Process payments using the POS register system.
Follow customer service, adult beverage, and cash-handling policies and procedures.
Keep the assigned station clean and set up and take down station tables appropriately.
Perform any other duties assigned by management.