Bartender

Parable Hospitality • Templeton, CA

14d • Onsite

About The Position

The Cambria Hotel Templeton-Paso Robles is actively searching for a Bartender to join the team! Bartenders will be responsible for courteously and efficiently waiting on guests while creating and serving alcoholic and non-alcoholic beverages. The ideal Bartender will maintain a friendly and cheerful demeanor while providing personalized service to guests.

Join our team at the new Cambria Hotel in Templeton, CA near Paso Robles, where we deliver upscale, unforgettable experiences to our guests. We are looking for passionate, service-driven individuals to help create a welcoming atmosphere in this vibrant location, known for its wine country charm and scenic beauty. If you thrive in a dynamic and guest-focused environment, we’d love to hear from you!

Requirements

• Must be able to create and serve alcoholic and non-alcoholic beverages.
• Must maintain a friendly and cheerful demeanor.
• Must provide personalized service to guests.
• Must be able to communicate effectively with guests and fellow team members.
• Must be able to process all cash and charge transactions according to house procedures.
• Must be able to stock side station with garnishments, bar mats, mixers, ice and jiggers.
• Must be able to adhere to food safety requirements.

Nice To Haves

• Experience as a Bartender.

Responsibilities

• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.
• Communicate effectively with guests and fellow team members.
• Cheerfully wait on guests, make recommendations and up sell.
• Create and serve beverages.
• Process all cash and charge transactions according to house procedures.
• Stock side station with garnishments, bar mats, mixers, ice and jiggers.
• Assist Food and Beverage Manager with stocking beverages and mixes.
• Stock beverages and mixes for next shift.
• Close checks and run reports at the end of shift.
• Maintain clean bar tables, chairs, stools and counter surface at all times.
• Adhere to food safety requirements.
• Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.

Benefits

• 401k
• Vacation and Sick Leave
• Team Member Travel Program
• Quarterly team building
• Volunteering opportunities
• Select charity promotions

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed