The Bartender delivers exceptional guest service in the bar area and helps create a carefully crafted experience for restaurant guests. The role involves preparing alcoholic and non-alcoholic drinks according to standard recipes and procedures, serving responsibly, and providing drinks and service to team members. Bartenders guide guests through food and beverage offerings, provide timely and friendly service, and help create a lively, welcoming atmosphere. They also maintain a clean, sanitized, and stocked bar area and work cooperatively with other front-of-house team members. Additional related duties may be assigned to meet ongoing restaurant needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed