Bartender
About The Position
Serve beverages and/or food in a friendly, courteous, and timely manner while achieving a high level of guest satisfaction. Maintain clean and organized bar areas; prepare garnishes; verify customers’ ages when alcohol is purchased; prepare and serve drink and/or food orders; and, where applicable, take orders and serve and clear items for guests seated in bar and lounge areas. Issue guest checks and complete payment transactions. Follow standards for identifying and managing intoxicated guests, maintain beverage requisition par levels, complete side work before the end of each shift, assist with beverage inventory, and work to improve guest satisfaction. Follow sustainability guidelines and practices related to HHM’s EarthView program, practice safe work habits, use protective safety equipment, and follow MSDS and OSHA standards. Perform other duties as requested by management. The role offers a growth path to Beverage Manager/Restaurant Supervisor, Restaurant Manager, and Food & Beverage Manager.
Requirements
- Previous bartending or mixologist experience, or equivalent training, is required.
- Food Sanitation certificate required within 90 days of employment.
Nice To Haves
- High school diploma preferred.
- TIPS certification is a plus.
- Food Sanitation certificate is a plus.
Responsibilities
- Maintain clean and organized bar areas.
- Slice and pit fruit for drink garnishes.
- Check customer identification to verify age requirements for purchasing alcohol.
- Prepare and serve drink and/or food orders.
- Where applicable, take orders and serve and clear food and beverages for guests seated in bar and lounge areas.
- Issue guest checks and complete the payment process.
- Follow standards for identifying and managing intoxicated guests.
- Complete beverage requisitions to maintain par levels as needed.
- Complete required side work before the end of the shift.
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
- Assist with taking beverage inventory.
- Follow sustainability guidelines and practices related to HHM’s EarthView program.
- Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
- Ensure overall guest satisfaction.
- Perform other duties as requested by management.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
