Bartender

TSG Developments Investments Inc.•Hallandale Beach, FL
•$0 - $13

About The Position

The Bartender prepares drinks efficiently and properly for the assigned outlet. The role includes preparing beverage outlets for service, preparing drinks to customer specifications, managing inventory and cash and credit card transactions, and completing shift opening and closing procedures. The Bartender stays informed about specials, Gulfstream Park property information, guest services resources, and schedule changes, follows department procedures and policies, and prioritizes customer service and safety. The position requires knowledge of food, wine, and liquor; familiarity with local liquor laws and ID procedures; and the ability to prepare and serve a variety of cocktails quickly. The employee must be at least 21 years old and able to obtain and maintain a Florida slot license. A Slot Combo General License is required.

Requirements

  • High school diploma.
  • Strong food, wine, and liquor knowledge.
  • Excellent organizational, interpersonal, and administrative skills, with attention to detail.
  • Familiarity with local liquor laws and ability to adhere to ID procedures.
  • Ability to work independently.
  • Ability to deal with internal and external customers with patience, tact, and diplomacy as needed.
  • Ability to quickly prepare and serve a variety of cocktail recipes.
  • Must be at least 21 years old and able to obtain and maintain a Florida slot license.
  • Slot Combo General License required.

Responsibilities

  • Prepare bars and other beverage outlets for readiness.
  • Prepare drinks quickly, efficiently, and to customer specifications at the assigned outlet.
  • Manage opening and closing inventory and control cash and credit card transactions.
  • Complete all shift opening and closing procedures.
  • Stay informed about food and drink specials, Gulfstream Park property information, and Guest Services Resources to respond to guest inquiries.
  • Stay informed about the week-to-week work schedule and changes made according to business needs.
  • Follow department SOPs and policies regarding uniforms, communication, and work duties.
  • Maintain the highest standards of customer service.
  • Carry out all duties with safety as a priority.
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