BARTENDER

Compass Group•San Francisco, CA

28d•Onsite

About The Position

The Warefield Theatre in San Francisco is seeking a Bartender. Levy, a member of Compass Group USA, is looking for a team member who wants a job with competitive wages, opportunities to learn and grow, and to be part of a great team. Levy is a leading presence in the Food, Beverage, and Retail industry across over 200 entertainment, sports, and restaurant venues nationwide. They leverage creativity, custom strategies, impeccable service, and a love for great food to create unforgettable experiences.

Requirements

Must adhere to state, federal, and corporate liquor regulations.
Must be able to check guests for proper identification.
Must be able to detect and act upon guest inebriation as trained.
Must demonstrate knowledge of liquor laws.
Must be able to receive cash from guests, make change, verify validity of charges, record charges, and ensure vouchers are properly executed.
Must be able to perform general cleaning tasks to adhere to health and safety standards.
Must be able to wash and sterilize stemware.

Responsibilities

Prepares and serves beverages to guests in the bar area in a friendly, courteous, and timely manner.
Adheres to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
Maintains stock, prepares, cures, and stores all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality.
Greets guests in a courteous, friendly manner.
Takes and/or processes orders for drinks; mixes, garnishes, and presents drinks using standard ingredient recipes; practices prudent portion control.
Checks guests at the bar for proper identification.
Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
Receives cash from guests, makes change, verifies validity of charges, records charges, and ensures vouchers are properly executed.
Locks up and stores all beverage product, food, equipment items, deposits, and cash drops; secures bank.
Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
Arranges bottles and glasses to maintain an attractive display in the bar area.
Washes and sterilizes stemware.
Performs other duties as assigned.