About The Position

The Bartender position is responsible for providing an excellent dining experience for our Guests through proper steps of service, maintaining a great work environment for our Hosts and Guests. The Bartender will also all prepare all specialty drinks which are offered. This to be done in a manner consistent with The Dollywood Company’s Mission and Values.

Requirements

  • Must be at least 21 years old
  • Requires thorough knowledge of a specialized or technical field
  • High School Diploma, Required
  • One-year Bartender experience, Required
  • Must be able to obtain Serve Safe/Alcohol Server Certification
  • Basic computer knowledge and usage preferred
  • Ability to safely operate company vehicles according to company policy.
  • Must have valid driver’s license, proof of auto liability insurance and acceptable motor vehicle driving record
  • Able to make a friendly impression when speaking to or corresponding with guests, vendors, and other employees
  • Must be self-motivated and disciplined
  • Must be able to prioritize and complete work assignments on a timely basis
  • Must maintain strict confidentiality and judgment regarding privileged information
  • Must have professional appearance with good personal hygiene
  • Must be productive in a fast-paced environment
  • Must maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends and holidays
  • Must be sensitive to the needs of our Guests and feel empowered to act to meet their needs within company guidelines
  • Must be able to utilize effective communication, problem solving, conflict management and interpersonal skills
  • Must be able to communicate effectively with Guests and Hosts using approved communication methods
  • Able to collaborate with cross-functional teams to plan, execute, and deliver projects ahead of schedule, fostering open communication and mutual support to achieve shared goals
  • Able to comprehend instructions and retain information
  • Able to perform duties consistent with creating a safe and secure environment for hosts and guests
  • Able to be flexible to handle frequent changes in priorities
  • Must display and live out Lead with Love qualities strongly rooted in the Dollywood Company culture by being patient, kind, humble, respectful, selfless, forgiving, honest, and committed
  • Must be committed to continuous improvement
  • Must promote and support a “team” work environment by cooperating and helping co-workers
  • Able to add, subtract, multiply and divide with accuracy
  • Able to serve alcoholic beverages

Nice To Haves

  • Basic computer knowledge and usage preferred

Responsibilities

  • Checks with Manager for daily forecast training standard objectives
  • Ascertains the daily specials from kitchen and communicates them
  • Answers phone and record take-out food/drink orders
  • Inspects Bar for cleanliness, proper supply levels
  • Makes specialty drinks to standard including ingredients and presentation
  • Maintains a clean and sanitary environment in compliance with all local and federal health codes
  • Performs service, busser and runner duties as appropriate
  • Must be willing to work in other disciplines within the department as directed by management
  • Uses POS accurately.
  • Handles cash and card transactions as directed
  • Participates in upsell strategies as directed by management
  • Participates in daily line ups
  • Practices service standards and current training throughout service

Benefits

  • Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.
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