Bartender

GATE HR • Ponte Vedra Beach, FL

8d • Onsite

About The Position

Ponte Vedra Inn & Club is seeking a Bartender to provide exceptional food and beverage service and create memorable experiences for members and guests. Reporting to the Beverage Manager, the Bartender prepares and serves beverages according to established standards, maintains a clean and organized bar, supports inventory and cost-control initiatives, and delivers knowledgeable hospitality through recommendations and suggestive selling. The position supports the club’s service standards and complies with safety, sanitation, and responsible alcohol service requirements.

Requirements

• Ability to work a flexible schedule, including weekends, holidays, and split shifts.
• Dependable attendance and punctuality.
• TIPS certification or ability to successfully obtain certification.
• Working knowledge of responsible alcohol service standards.
• Ability to learn and operate a Point-of-Sale (POS) system.
• Strong guest service, communication, and interpersonal skills.
• Knowledge of wines, food pairings, liquor products, and beverage preparation techniques.
• Ability to maintain a clean, organized, and detail-oriented work environment.
• Ability to follow standardized recipes and operational procedures.
• Professional appearance and adherence to uniform and grooming standards.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and presentation standards.
• Maintain a clean, organized, and sanitary bar area before, during, and after service.
• Greet members and guests promptly, professionally, and with a welcoming attitude.
• Recommend beverages and use suggestive selling and upselling techniques.
• Maintain knowledge of wine offerings, food pairings, presentation standards, and opening procedures.
• Accurately ring and process guest checks using the Point-of-Sale (POS) system.
• Learn and apply beverage abbreviations, menu knowledge, and pricing information.
• Perform assigned opening and closing side work.
• Prepare fruits, mixes, garnishes, and other bar ingredients in accordance with health and sanitation standards.
• Label, store, and rotate products using established food safety and inventory procedures.
• Maintain appropriate glassware stock and ensure glassware is cleaned and sanitized.
• Receive and stock products and assist with liquor inventory and ordering activities.
• Attend pre-shift meetings and stay informed about daily specials, promotions, and operational updates.
• Help maintain budgeted liquor cost goals through proper pouring, inventory practices, and cost awareness.
• Attend required training sessions, departmental meetings, and safety programs.
• Maintain TIPS certification and practice responsible alcohol service.
• Report safety hazards and support a safe working environment for guests and team members.
• Perform additional duties and special assignments as directed by the Beverage Manager or Dining Room Manager.

Benefits

• Competitive pay
• Paid time off, including vacation, holidays, and sick time
• Medical, dental, vision, life insurance, and disability coverage for eligible team members
• 401(k) with company match
• Flexible scheduling opportunities
• Complimentary parking and employee dining café
• Five-Diamond service training and professional development opportunities
• Certifications and continuing education opportunities
• Complimentary uniform dry-cleaning services
• Career growth and advancement opportunities throughout Gate Hospitality Group
• Preferred lodging rates
• Discounted golf and select recreational amenities

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed